To do this you will need a small saucepan, and some frozen or fresh strawberries, lemon juice, sugar, a little corn starch and a bit of water. The other option is to create a simple strawberry glaze. These strawberries will top the cones once the cones are assembled. Then place the slices of fresh strawberries into a bowl and sprinkle some sugar over them. The first option is to use fresh strawberries, that have been washed, hulled and sliced. Now comes the strawberries! There are two ways you can choose to add strawberries to your cheesecake cones. Place mixture in fridge while you finish preparing the ingredients. Mix until all the ingredients have been combined and mixture is smooth once again.įinally mix in 8 ounces of cool whip. Once your cream cheese is fluffed, mix in ½ cup sugar, 2 tablespoons powdered sugar, and 1 ½ teaspoon vanilla extract. This will most likely take 4 – 5 minutes for it to become completely smooth and begin to fluff. Add 16 ounces of cream cheese into your mixing bowl and beating on high until it becomes light and fluffy. The strawberry Jello simply allows your crumble to have that nice strawberry flavor and is optional. This is to allow the butter and cookies to melt together.Īfter five minutes has passed, remove the cookie mixture from the oven and fluff it with a fork.Īdd the 3 ounce package of strawberry Jell-O and mix together. Pour your cookie mixture into a pan, and place in the oven for five minutes. Once completely mixed, preheat your oven to 350F. Next, melt 8 tablespoons of butter in the microwave and then mix into the crushed Oreos. If you do not have a food processor, you can place them into a sealable plastic bag and crush them using a rolling pin. You can simply toss the cookies into the food processor and pulse until they are finely crushed. If you have a food processor, this is a great use for it. Strawberry Jello (optional for strawberry flavor) The Filling:īegin by making the crunch. Now, let’s get down to business on how you can create these delicious strawberry crunch cheesecake cones! Ingredients You Will Need: The Cone And Crumble: Everyone can simply take one on their own. This way you don’t have to worry about a pan or cutting the dessert. I recently made these for my family, and my nieces thought they were so cool! Your kids will love this sweet summer treat as well! These cones are also great for large gatherings. You can also freeze them for a short time if needed as well. If they are saved for later, the cones can become soggy. They are however, best if eaten the first day or two. They will last up to three days stored in the fridge. These special treats can be made ahead and frozen or kept in the fridge. These are made by crushing up some vanilla Oreo’s, mixing them with strawberry Jell-O, and then dipping ice cream cones into the mixture.įinally, fill them with a cheesecake filling, and top with strawberries, cookie crumbles and a bit of an icing drizzle. These delightful strawberry crunch cheesecake cones are a replication of the strawberry crunch ice cream bars, but have a fresh flavor to them. They provide a nice refreshing cold treat that satisfies everyone’s sweet tooth on a warm summer afternoon. Looking for the perfect summer treat? Look no further! These Ultimate Strawberry Crunch Cheesecake Cones are all the rage.
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